Cuisine's Top 5. Twice Over.

Cuisine Magazine just confirmed what you lot already knew—Albariño Brothers is making waves.

Our Red Fish just earned 5 stars. Our Blue Label landed 4.5 stars. Both wines secured spots in Cuisine's Top 5—a double honour that's bloody rare.

This is Gisborne Albariño done right. Twice.

Small fish, big flavour. Small winery, massive impact. These aren't just awards—they're proof that when you obsess over every detail, people notice. Even the critics.