Delicious zesty citrus, white peach and honeysuckle aromas leading to a crisp palate with a lovely saline finish.
Incredible Albariño grapes harvested from Doug Bell’s vineyard in Gisborne. These are the very first 18 rows planted in New Zealand – make that Australasia! Planted in 2009 with a mass selection of Albariño vine plantings and dry-farmed on clay loam soils. Grapes were harvested on the 20th of March The 2025 Gisborne season was perfect for fully ripening intensely flavoured Albariño from this iconic vineyard
Enticing aromas of perfectly ripe white peach, nectarine and citrus flowers. A wonderfully textured palate with incredible purity & minerality finished with a crisp dry finish. A Classic Albariño from these original vines.
Perfectly ripe Albariño picked on the 12th of March from this award winning vineyard located in the Bridge Pa Triangle sub-region of Hawke’s Bay, hot days and cool nights contribute to create signature Albariño.
Enticing aromas of perfectly ripe white peach, nectarine and citrus flowers. A lovely finely textured palate with incredible purity and a crisp dry finish.
The perfect summer sparkling made from Hawke’s Bay Albariño, this style was chosen to capture the freshness of Albariño in this Méthode Ancestrale style, which is the oldest sparkling wine technique, designed to capture wine in an exact moment in time.
Enticing aromas of perfectly ripe Hawke’s Bay peaches and nectarines . A wonderfully fresh palate with incredible avour that is unmistakingly Albariño.
Why Albariño ?
Bursting with citrus, stone fruit, and zesty acidity, Albariño is the fresh, vibrant white wine you've been waiting for. From its natural resilience in the vineyard to its perfect pairing with seafood, find out why we're championing this standout variety across New Zealand’s East Coast.
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